Fisherman's catch

Yield: 4 Servings

Measure Ingredient
105 grams Canned Alaska salmon (pink or red)
50 grams Cucumber; peeled and diced
50 grams Cream cheese
8 slices Bread cut into 8 fish shapes
\N \N Cucumber slices for garnish

Drain the can of salmon and flake the fish. Set aside.

Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales.

Serves 4. Approx. 245 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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