Fisherman's catch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 105 | grams | Canned Alaska salmon (pink or red) |
| 50 | grams | Cucumber; peeled and diced |
| 50 | grams | Cream cheese |
| 8 | slices | Bread cut into 8 fish shapes |
| Cucumber slices for garnish | ||
Directions
Drain the can of salmon and flake the fish. Set aside.
Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales.
Serves 4. Approx. 245 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias