Yield: 4 Servings
|Canned Alaska salmon (pink or red)
|Cucumber; peeled and diced
|Bread cut into 8 fish shapes
|Cucumber slices for garnish
Drain the can of salmon and flake the fish. Set aside.
Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales.
Serves 4. Approx. 245 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias