The amazing honey prawns

Yield: 1 Servings

Measure Ingredient
1½ pounds Green king prawns
Cornflour
1 cup Self-raising flour
½ teaspoon Salt
1 pinch Pepper
1¼ cup Water
1 Egg
Oil for deep frying
1 tablespoon Oil, extra
Sesame seeds (optional)

1) Shell prawns, & remove black vein. Coat prawns in cornflour. Shake off excess.

2) Sift flour, salt & pepper into a bowl. Make a well in the centre.

Gradually add combined water & beaten egg. Mix to a thin batter, beat until smooth & free of lumps. Put 3-4 prawns in a small bowl & pour a small amount of batter over them, mix with a fork, to coat prawns. Repeat with remaining prawns.

3) Heat oil, add prawns, a few at a time. Cook for a few minutes until golden & cooked through. Remove all oil form pan & wipe clean.

4) Heat extra oil in pan, add honey, stir over gentle heat until mixture is heated through. Add prawns, toss in honey mixture to coat prawns; remove from pan & sprinkle with sesame seeds.. Posted to EAT-L Digest 12 Mar 97 by Joelle & Demetre <joellef@...> on Mar 13, 1997

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