Yield: 1 Servings
|1½ pounds||Green king prawns|
|1 cup||Self-raising flour|
|Oil for deep frying|
|1 tablespoon||Oil, extra|
|Sesame seeds (optional)|
1) Shell prawns, & remove black vein. Coat prawns in cornflour. Shake off excess.
2) Sift flour, salt & pepper into a bowl. Make a well in the centre.
Gradually add combined water & beaten egg. Mix to a thin batter, beat until smooth & free of lumps. Put 3-4 prawns in a small bowl & pour a small amount of batter over them, mix with a fork, to coat prawns. Repeat with remaining prawns.
3) Heat oil, add prawns, a few at a time. Cook for a few minutes until golden & cooked through. Remove all oil form pan & wipe clean.
4) Heat extra oil in pan, add honey, stir over gentle heat until mixture is heated through. Add prawns, toss in honey mixture to coat prawns; remove from pan & sprinkle with sesame seeds.. Posted to EAT-L Digest 12 Mar 97 by Joelle & Demetre <joellef@...> on Mar 13, 1997