That chicken thing
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts, skinned | |
| 1 | cup | Rice, uncooked |
| 1 | can | Mushroom soup (condensed) |
| 2 | cups | Chicken broth |
| Mushrooms, to taste | ||
| ½ | cup | Dry white wine or sherry |
Directions
Put rice in bottom of a baking pan. Measure 1 cup of undiluted soup into a saucepan; set the rest aside. Mix broth and soup together and bring to a boil. Pour over the rice.=14 =14 Lay chicken breasts on top, add mushrooms, then sprinkle the whole thing with wine. Cover with a lid or foil and bake at 400 until rice is tender and chicken is golden. This will take about 1 hour. (From HGB Single Girls Cookbook, 1969.) Posted to TNT - Prodigy's Recipe Exchange Newsletter by glevy@...
(Gaye Levy) on Apr 13, 1997