Yield: 1 Servings
Measure | Ingredient |
---|---|
2 kilograms | Mussels |
1 cup | Basil leaves |
4 \N | Green onions ---dipping sauce----- |
½ cup | Lemon juice |
\N \N | Lemon grass; optional |
2 tablespoons | Fish sauce |
1 teaspoon | Sugar |
2 \N | Coriander leaves; chopped |
3 \N | Cl Garlic |
1 teaspoon | Red pepper flakes |
Recipe by: "Michael E. Kinneer" <mkinner@...> Open the mussels by steaming them along with the basil and green onions.
Blend the ingredients for the sauce with enough warm water to make a dippin sauce and serve with the mussels.