Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 500 grams | Mussels |
| 125 grams | Ouzo |
| 500 grams | Oil |
| 100 grams | Flour |
| ½ teaspoon | Salt |
| 3 tablespoons | Grated parmesan |
| 1 cup | Beer |
| 2 \N | Eggs |
| 50 grams | Yogurt |
| ½ teaspoon | Baking soda |
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias