Yield: 6 Servings
Measure | Ingredient |
---|---|
500 grams | Mussels |
125 grams | Ouzo |
500 grams | Oil |
100 grams | Flour |
½ teaspoon | Salt |
3 tablespoons | Grated parmesan |
1 cup | Beer |
2 \N | Eggs |
50 grams | Yogurt |
½ teaspoon | Baking soda |
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias