Fried mussels
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Mussels |
| 125 | grams | Ouzo |
| 500 | grams | Oil |
| 100 | grams | Flour |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Grated parmesan |
| 1 | cup | Beer |
| 2 | Eggs | |
| 50 | grams | Yogurt |
| ½ | teaspoon | Baking soda |
Directions
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias