Yield: 6 Servings
|3 tablespoons||Grated parmesan|
|½ teaspoon||Baking soda|
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias