Fried mussels

Yield: 6 Servings

Measure Ingredient
500 grams Mussels
125 grams Ouzo
500 grams Oil
100 grams Flour
½ teaspoon Salt
3 tablespoons Grated parmesan
1 cup Beer
2 \N Eggs
50 grams Yogurt
½ teaspoon Baking soda

We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.

Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias

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