Steamed mussels
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Mussels |
| 6 | ounces | Beer |
| ½ | cup | Green bell pepper,diced |
| ½ | cup | Red bell pepper,diced |
| ½ | cup | Onion,finely diced |
| 4 | mediums | Garlic cloves,crushed |
| ½ | cup | Butter,hot |
| ¼ | cup | OZO or PERNOD |
Directions
Make sure all of the mussels are clean,beards removed and alive.Put all 10 pounds into a large pot.Add the red bell peppers,green bell peppers,onion, garlic and beer.Bring to a boil and reduce to medium heat.Continue to cook until all of the shells are open.Approx 15 min.Discard those that do not open.Serve in a bowl and sprinkle "OZO" or "PERNOD" over the top.Garnish with parsley.Serve with the hot butter as a dipping sauce.