Hot buttered mussels

Yield: 4 servings

Measure Ingredient
2 pints Mussels
4 ounces Butter
\N \N Salt and pepper
2 tablespoons Chopped chives

Wash mussels thoroughly under running water. Remove "beards" and discard any open shells. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open. Season with salt or pepper. Place in a serving dish and pour cooking juices over.

Dot with knobs of butter and sprinkle with chopped chives. Serve with fresh brown bread and butter.

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