Hot buttered mussels
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pints | Mussels |
| 4 | ounces | Butter |
| Salt and pepper | ||
| 2 | tablespoons | Chopped chives |
Directions
Wash mussels thoroughly under running water. Remove "beards" and discard any open shells. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open. Season with salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve with fresh brown bread and butter.