Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pints | Mussels |
| 4 ounces | Butter |
| \N \N | Salt and pepper |
| 2 tablespoons | Chopped chives |
Wash mussels thoroughly under running water. Remove "beards" and discard any open shells. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open. Season with salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve with fresh brown bread and butter.