White wine steamed mussels
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Shallots |
| 3 | pounds | Mussels; cleaned and |
| ; scrubbed | ||
| 2 | cups | White wine; (1/2 bottle) |
| 1 | cup | Chopped tomatoes |
Directions
In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat.
Serve with crusty bread.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1607 Calories (kcal); 30g Total Fat; (21% calories from fat); 166g Protein; 80g Carbohydrate; 381mg Cholesterol; 3948mg Sodium Food Exchanges: 0 Grain(Starch); 23 Lean Meat; 5 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.