Thai scallops with fresh basil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh scallops |
| 2 | tablespoons | Oil |
| 3 | Cloves garlic,peeled chopped | |
| 3 | Kaffir lime leaves,cut in thin strips(or substitute lime zest) | |
| ½ | cup | Mushrooms(preferably straw mushrooms) |
| ¼ | cup | Shredded bamboo shoots |
| 3 | tablespoons | Oyster sauce |
| 2 | To 4 - red chili peppers seeded and chopped,optional | |
| 15 | Sweet basil leaves | |
| 2 | cups | Chopped cabbage,optional |
Directions
Rinse scallops and score diagonally.In wok,heat oil,garlic and Kaffir lime leaves on high heat,until oil bubbles.Add scallops, mushrooms,bamboo shoots,oyster sauce and red chili peppers;stir-fry 3 minutes or until scallops are cooked.Mix in basil and serve on bed of chopped cabbage.Makes 2 to 3 servings.
From: Sandee Eveland Date: 08-29-95 (13:32) (163) Fido: Interco