Texas tuna burgers-ww >-}dgsv43a

Yield: 4 Servings

Measure Ingredient
11 ounces Tuna; drained & flaked
⅔ cup Dry milk powder (non-fat)
12 eaches Saltines; crushed
½ cup Onion; chopped
½ cup Green chili peppers; chpd.
1 each Egg; beaten
1½ teaspoon Oil; vegetable
2 cups Tomatoes; crushed
1 teaspoon Chili powder
2 ounces Monterrey Jack cheese; shrd

In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili peppers, and egg; mix well and form into 8 equal burgers. In 12 in.

skillet heat oil over medium heat; add tuna burgers and cook, turning once, until lightly bowned, 2-4 minutes on each side. In measuring cup or small bowlcombine tomatoes and chili powder and pour over burgers. Cover pan, reduce heat to low, and let simmer until sauce is thoroughly heated, about 5 minutes. Transfer burgers and sauce to flameproof platter and sprinkle with cheese. Broil or until cheese is melted and lightly browned, 1-2 minutes. 1 serving=391 calories.

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