Texas toast~ chili & eggs

Yield: 4 Servings

Measure Ingredient
3 cups Chili
Butter
8 Eggs, fried or poached
8 Thick slices bread

Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings.

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