Texas longhorn touchdown brownies
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Butter or margarine |
| ¾ | cup | Unsweetened cocoa |
| 2 | cups | Sugar |
| 6 | larges | Eggs |
| 1 | tablespoon | Vanilla |
| 2 | cups | All-purpose flour |
| 2 | cups | Pecan halves |
| ¾ | pounds | Semisweet chocolate; cut in 1/2\" chunks |
Directions
In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325~ oven until top feels dry in center, about 35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and hold up to a day. Cut into 12 to 16 pieces.