Texas brunch torte
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| 2 | Eggs; beaten | |
| ⅓ | cup | Milk |
| ½ | pounds | Sharp Cheddar; grated |
| 4 | ounces | Can chopped green chiles; |
| Drained | ||
| 2 | tablespoons | Flour |
| ½ | pounds | Jack cheese; grated |
Directions
To eggs add flour, salt and milk; beat well. Add remaining ingredients and mix well. Pour into a flat well-greased 8 x 12 inch Pyrex baking dish and bake at 350 degrees for about 35 minutes. Cut into small squares and serve hot.