Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Idaho potatoes |
| 6 tablespoons | Margarine |
| ½ cup | 2% low-fat milk |
| 1 cup | Grated cheddar cheese |
| Salt & pepper to taste | |
| Add'l cheddar cheese for garnish; (optional) |
preheat oven to 425 F. scrub potatoes to remove any dirt; dry, then prick with fork. rub skins lightly with oil (the potato skins!). place taters on baking sheet & bake for 45 minutes, or until tender. cut potatoes in half lengthwise; scoop out potato flesh frome ach potato & place in large bowl.
mix in remaining ingredients; beat 'til light & fluffly. spoon mixture back into potato shells. top w/ add'l cheese if desired. return to oven for 5- 10 min to make sure potatoes are heated through. variation: add 1½ c chopped broccoli & 1 tsp dried oregano to potato flesh in step #2. makes 4 full or 8 half-portion servings.
Posted to FOODWINE Digest by Barb B <barbb@...> on Dec 27, 1997