Twice - baked potatoes with cheese

Yield: 4 servings

Measure Ingredient
2 larges Idaho potatoes
¼ cup Fat-free sour cream
¼ cup Skim milk
¾ cup Lowfat cheddar cheese; shredded (sharp or mild)
\N \N Salt and pepper; to taste
\N \N Paprika; to garnish

Pierce potatoes with a fork and bake at 400 until tender, about 1 hour. Cut into halves; let cool. Scoop out inside of potatoes. Mash the warm potatoes, or beat until smooth, in medium bowl, adding sour cream, milk, and ½ cup of cheese. Season to taste with salt and pepper. Spoon potato mixture into potato shells; sprinkle with remaining ¼ cup cheese and paprika. Bake at 400 until hot through, 15 to 20 minutes.

Per serving = 111 calories, 1 gm fat, 7 mg cholesterol, 160 mg sodium, 11 gm carbohydrate, 0 gm fiber, 7 gm protein Posted to EAT-LF Digest by "carolreu@..." <carolreu@...> on Nov 21, 1999, converted by MM_Buster v2.0l.

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