Mr. food's twice-baked potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Sized potatoes |
| ¼ | cup | Sour cream |
| 3 | tablespoons | Butter |
| ¼ | teaspoon | Onion powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| Paprika for sprinkling | ||
Directions
======================================================= ============== ==== == Preheat the oven to 400 F. Scrub the potatoes then pierce the skins with a fork. Bake for 55 minutes, or until tender. Let cool slightly, then slice each potato lengthwise about 1 inch deep and scoop out the pulp; place the pulp in a medium sized bowl. Add the remaining ingredients except the paprika and beat with an electric beater. Spoon the mixture into the potato shells and lightly sprinkle the tops with paprika. Bake for 30 minutes, or until the potatoes begin to brown on top.
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