Tequila lime caesar salad dressing
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon style mustard |
| 2 | tablespoons | Pureed garlic |
| 2 | cups | Parmesan cheese; grated |
| 4 | tablespoons | Rose's Lime Juice |
| 1½ | cup | Red wine vinegar |
| 1 | Cuervo gold tequila | |
| ½ | cup | Worcestershire sauce |
| 2 | cups | Olive oil |
| 8 | Anchovy fillets | |
Directions
In a blender or food processor, puree garlic, cheese, lime juice, tequila, anchovies, worcestershire sauce, mustard and ½ cup olive oil.
Add vinegar to the paste and pulse, slowly drizzling in remaining oil.
Season with freshly cracked black pepper.
Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@... (Roy) on Aug 26, 1997