Tequila lime caesar salad dressing

Yield: 5 Cups

Measure Ingredient
2 tablespoons Dijon style mustard
2 tablespoons Pureed garlic
2 cups Parmesan cheese; grated
4 tablespoons Rose's Lime Juice
1½ cup Red wine vinegar
1 \N Cuervo gold tequila
½ cup Worcestershire sauce
2 cups Olive oil
8 \N Anchovy fillets

In a blender or food processor, puree garlic, cheese, lime juice, tequila, anchovies, worcestershire sauce, mustard and ½ cup olive oil.

Add vinegar to the paste and pulse, slowly drizzling in remaining oil.

Season with freshly cracked black pepper.

Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@... (Roy) on Aug 26, 1997

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