Tempured pork loin strips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag; (8oz) Leggs Barbecue and rub seasoning | |
| ½ | Bag; (8oz) Leggs mild italian sausage seasoning | |
Directions
Mixed these together, and covered pork loin strips with mixture, refrigerated overnight then deep fried until golden brown. Diped in a sweet and sour sauce and blue cheese dressing. Fryed these at 350 degrees Posted to bbq-digest by DonHavranek <phl3426@...> on Aug 27, 1999, converted by MM_Buster v2.0l.