Tempeh mock chicken salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Tempeh |
| ¼ | cup | Mayonnaise* |
| 1 | Celery stalk, finely chopped | |
| 2 | tablespoons | Minced dill pickle |
| 2 | tablespoons | Minced onion |
| 2 | tablespoons | Minced fresh parsley |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Soy sauce |
| 1 | dash | Garlic powder |
Directions
Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than ½ inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling.
* I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove.
Frances Moore Lappe, "Diet for a Small Planet"