Tempeh mock chicken salad (vegan)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tempeh; cubed |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | ;water |
| 1 | teaspoon | Vinegar, rice |
| 1 | cup | Celery; chopped |
| 1/16 | cup | Carrot; chopped |
| 4 | Scallions; minced | |
| ½ | cup | Parsley; minced |
| ½ | cup | Mayonnaise, eggless |
Directions
Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool to room temperature.
Add remaining ingredients to tempeh mixture. Stir well and chill.
Makes 6 servings.
From the files of DEEANNE
Posted by deeanne@... to Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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