Tempeh salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
--------TEMPEH SALAD-------- | ||
1 | tablespoon | Olive oil |
2 | tablespoons | Tamari |
1 | tablespoon | Cider vinegar |
2 | eaches | Garlic cloves, chopped |
1 | each | Block tempeh, cubed |
1 | cup | Spiral pasta |
¼ | cup | Red onion, sliced |
¼ | cup | Celery, sliced diagonally |
½ | cup | Red bell pepper, sliced into thin strips |
½ | cup | Green bell pepper, diced |
1 | tablespoon | Chopped parsley --------DRESSING---------- |
2 | tablespoons | Olive oil |
1 | tablespoon | Cider vinegar |
⅛ | teaspoon | Oregano |
1 | each | Garlic clove, crushed |
1 | tablespoon | Tamari |
Directions
SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside.
Cook pasta till al dente. Toss with remaining ingredients & temeph & set aside.
DRESSING: Whisk together ingredients & chill. Add to the tempeh & vegetable mix. Toss & serve.
Lew King, Owner of Alternatives, Oakville, shared at the Toronto Vegetarian Food Fair, September, 1993
Related recipes
- Barbecued tempeh
- Burmese tempeh
- Lemon-grilled tempeh
- Lime tempeh
- Mandarin salad with tempeh
- Oniony tempeh
- Portobello tempeh marinade
- Rice & peas with tempeh
- Tarragon tempeh
- Tempeh & bulgur salad
- Tempeh chili
- Tempeh fajita pita
- Tempeh fajitas
- Tempeh olive spread
- Tempeh pate
- Tempeh pepper steak
- Tempeh reuben
- Tempeh sandwich
- Tempeh tostadas
- Vegetarian chili with tempeh