Ted's famous chicken
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
¾ | pounds | Fresh mushrooms; sliced |
2 | Tlbs dry white wine | |
8 | Skinless; boneless chicken breast halves poached, cut into strips | |
2 | cans | {10 3/4 ounce each} cream of mushroom soup |
2 | cups | Sour cream |
1 | pounds | Spaghetti; cooked & drained |
Salt & White pepper | ||
¼ | cup | Grated Parmesan cheese |
Directions
I made this last night & it wasnt bad - I halved the recipe, used low-fat sour cream, left out the lemon juice & wine.. You WILL need a LARGE pan, or casserole dish however. It is from Ted Giannoulas AKA "The Famous San Diego Chicken". I got it out of 365 ways to cook chicken.
1. Preheat oven 325.. In large frying pan, melt butter over med. heat. Add mushrooms and cook until tender - 3-5 mns. Add white wine and lemon juice.
Cook until liquid evaporates.
2. In a large mixing bowl, combime chicken, mushrooms, soup, and sour cream. Add spaghetti and mix well. season with salt and white pepper to taste.
3. Arrange in a 13x9x2 inch dish. Top with Parmesan cheese. Bake 30 mns, until hot and bubbly. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997
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