Ted's famous chicken

Yield: 8 Servings

Measure Ingredient
2 tablespoons Butter
¾ pounds Fresh mushrooms; sliced
2 \N Tlbs dry white wine
8 \N Skinless; boneless chicken breast halves poached, cut into strips
2 cans {10 3/4 ounce each} cream of mushroom soup
2 cups Sour cream
1 pounds Spaghetti; cooked & drained
\N \N Salt & White pepper
¼ cup Grated Parmesan cheese

I made this last night & it wasnt bad - I halved the recipe, used low-fat sour cream, left out the lemon juice & wine.. You WILL need a LARGE pan, or casserole dish however. It is from Ted Giannoulas AKA "The Famous San Diego Chicken". I got it out of 365 ways to cook chicken.

1. Preheat oven 325.. In large frying pan, melt butter over med. heat. Add mushrooms and cook until tender - 3-5 mns. Add white wine and lemon juice.

Cook until liquid evaporates.

2. In a large mixing bowl, combime chicken, mushrooms, soup, and sour cream. Add spaghetti and mix well. season with salt and white pepper to taste.

3. Arrange in a 13x9x2 inch dish. Top with Parmesan cheese. Bake 30 mns, until hot and bubbly. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997

Similar recipes