Citrus tarragon chicken

Yield: 6 Servings

Measure Ingredient
½ cup ReaLemon lemon juice
½ cup Orange juice
6 \N Cloves garlic; minced
2 tablespoons Vegetable oil
1 teaspoon Ground ginger
1 teaspoon Tarragon
\N \N Salt and pepper; to taste
6 \N Pieces boned and skinned chicken breast halves

Combine all ingredients except chicken; pour over chicken. Cover; marinate in refrigerator 2 hours or overnight. Drain chicken; discard marinade.

Grill, bake or broil chicken as desired, until fully cooked.

Recipe by: ReaLemon Lemon Juice Label Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 01, 1998

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