Tangy vegetable soup

4 servings

Ingredients

QuantityIngredient
2tablespoonsOIL
½tablespoonRAW RICE
1SMALL ONION
1PLUM TOMATO,CHOPPED FINE
2CLOVES GARLIC
cupCHICKEN BROTH
½STALK CELERY,INCLUDING
LEAVES MINCED
¼cupTOMATO JUICE
1CHICKEN BOUILLON CUBE
1tablespoonPARSLEY MINCED
tablespoonBLACK PEPPER
1tablespoonGREEN PEPPER MINCED
3SHAKES HOT SAUCE
1SMALL CARROT PEELED,DICED

Directions

PHILLY.INQUIRER

IN SAUCEPAN,HEAT OIL.ADD ONION,GARLIC,CELERY,PARSLEY,GREEN PEPPER,CARROT,RICE.SAUTE BRIEFLY,OVER MEDIUM HEAT,JUST UNTIL ALL SOLIDS AR LIGHTLY COATED WITH OIL.ADD TOMATO,CHICKEN BROTH,TOMATO JUICE AND BOUlLLON CUBE.COVER PAN AND BRING TO BOIL,REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES,UNTIL VEGETABLES ARE AND RICE ARE FULLY COOKED AND TENDER.ADD PEPP AND HOT SAUCE AS INDICATED OR ASDESIRED.SERVE HOT.MAKES FOUR TO FIVE SERVINGS.