Tangy swordfish sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice |
| 2 | Cloves garlic, minced | |
| 2 | teaspoons | Dried parsley dash salt. |
| ½ | cup | Nonfat yogurt |
| 1½ | teaspoon | Chives |
| ¼ | teaspoon | Parmesan cheese |
Directions
In a small saucepan, stir the lemon juice and yogurt until thoroughly mixed. Add all other ingredients and stir thoroughly. Set flame on oven to medium low and stir constantly, reducing sauce until thick.
Spread over two grilled swordfish steaks.