Tangy shrimp noodle salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Uncooked noodles (about 4 ounces) |
| 2 | cups | Coarsely chopped zucchini (about 2 medium) |
| ½ | cup | Sliced celery (about I medium stalk) ' |
| ¼ | cup | Sliced ripe olives |
| 1 | can | (4 1/4 ounces) tiny shrimp, rinsed and drained Horseradish Dressing (below) Salad greens |
Directions
Cook noodles as directed on package;drain. Mix all ingredients except salad greens Refrigerate at least 2 hours but no longer than 24 hours. Spoon onto salad greens. 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994