Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Head cauliflower; about 1 1/2 pounds |
1 tablespoon | Butter |
¼ cup | Italian dressing |
½ cup | Seasoned bread crumbs |
2 tablespoons | Butter |
\N \N | Pepper; To Taste |
Break cauliflower into flowerette & Place in medium size bowl. Dot with 1 tablespoon butter. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Stir. Pour dressing over cauliflower. Add pepper to taste. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 2 to 3 minutes.
Place 2 tablespoons butter in a 1 cup measure. Microwave at high (100%) until soft, 15 seconds. Mix in bread crumbs. Sprinkle over cauliflower.
Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997