Tangy cauliflower

Yield: 6 Servings

Measure Ingredient
1 \N Head cauliflower; about 1 1/2 pounds
1 tablespoon Butter
¼ cup Italian dressing
½ cup Seasoned bread crumbs
2 tablespoons Butter
\N \N Pepper; To Taste

Break cauliflower into flowerette & Place in medium size bowl. Dot with 1 tablespoon butter. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Stir. Pour dressing over cauliflower. Add pepper to taste. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 2 to 3 minutes.

Place 2 tablespoons butter in a 1 cup measure. Microwave at high (100%) until soft, 15 seconds. Mix in bread crumbs. Sprinkle over cauliflower.

Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997

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