Stewed cauliflower
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cauliflower | |
| 1 | large | Onion; chopped |
| ½ | cup | Olive or vegetable oil |
| 2 | cups | Canned tomatoes |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Water |
| 4 | servings. | |
Directions
Wash and separate cauliflower into flowerets. Saute' onion and cauliflower in oil until lightly browned. Add tomatoes, salt, pepper and water, and simmer covered for 30 minutes, or until tender.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997