Tangelo and poppyseed muffins

Yield: 12 Servings

Measure Ingredient
½ cup Margarine
½ cup Sugar
2 Beaten eggs
2 tablespoons Poppyseeds
½ cup Low-fat milk or yoghurt
1 tablespoon Grated tangelo rind
½ cup Tangelo juice
2 cups Flour
2 teaspoons Baking powder

Preheat oven to 400øF, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.

Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season.

Mandarins, Tangerines or Oranges may be used instead.

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