Tangelo and poppyseed muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ½ | cup | Sugar |
| 2 | Beaten eggs | |
| 2 | tablespoons | Poppyseeds |
| ½ | cup | Low-fat milk or yoghurt |
| 1 | tablespoon | Grated tangelo rind |
| ½ | cup | Tangelo juice |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
Directions
Preheat oven to 400øF, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.
Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .