Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Margarine |
½ cup | Sugar |
2 \N | Beaten eggs |
2 tablespoons | Poppyseeds |
½ cup | Low-fat milk or yoghurt |
1 tablespoon | Grated tangelo rind |
½ cup | Tangelo juice |
2 cups | Flour |
2 teaspoons | Baking powder |
Preheat oven to 400øF, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.
Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead.
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