Tamale bake

Yield: 4 Servings

Measure Ingredient
1 can (14.5-oz) hot tamales
2 tablespoons Flour
1 teaspoon Chile powder
¼ teaspoon Garlic salt
3 Eggs; beaten
1 can (16-oz) cream style corn
½ cup Pitted ripe olives; halved
½ cup Sharp cheddar cheese; shredded

Drain tamales, reserving sauce. Slice tomatoes crosswise; set aside. In mixing bowl, combine tamale sauce, flour, chili powder and garlic salt. Add corn, eggs, olives and tamales. Turn into a 10x6x2 baking dish. Bake uncovered at 350 for 35-40 minutes. Sprinkle with cheese and bake 3 minutes or until cheese melts. Cut into squares.

MRS R.M. HENDERSON (THELMA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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