Tamale bean pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 31 | ounces | Pork and beans |
| 1 | pack | Sloppy Joe seasoning mix |
| ½ | cup | Catsup |
| ½ | cup | Molasses |
| 1 | pounds | Frankfurters; cut into medium size chunks |
| ¾ | cup | Cornmeal |
| ¼ | cup | Flour, all-purpose |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 1 | tablespoon | Sugar |
| 1 | Egg; beaten | |
| ½ | cup | Milk |
| 3 | tablespoons | Oil, salad |
Directions
Combine pork and beans, sloppy Joe seasoning mix, catsup, molasses, and frankfurters in a large casserole dish. Bake at 350 degrees for 20 minutes.
Combine dry ingredients; blend in egg, milk, and oil. Pour batter over the hot beans and bake at 425 degrees for 15 to 18 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94