Tamale dip

Yield: 8 Servings

Measure Ingredient
1 can Hot tamales
1 can Chile without beans
1 can Tomatoes
1 pounds Pasteurized processed cheese spread

Combine ingredients & mash. Bring to a boil. Remove from heat & add cheese.

Serve hot.

KITTY ROBINS

LEACHVILLE, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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