Tamale puff

Yield: 6 Servings

Measure Ingredient
1 pounds Can cream style corn
1 pounds Can whole kernel corn --
Drained
4 ounces Can chopped green chilies --
Drained
1 small Onion -- finely chopped
4 Eggs
16 ounces Can tamales
½ cup Grated cheddar cheese

In medium mixing bowl, combine cream style and whole kernel corn, chilies and onion. In small bowl, beat eggs until frothy; fold into corn mixture.

Spoon corn-egg mixture into 2½ quart baking dish. Cut tamales in half; arrange on top. Sprinkle with cheese. Cover baking dish with foil. Place metal rack or trivet in bottom of slow-cooking pot. Pour 2 cups hot water in pot. Set filled baking dish on trivet in pot. Cover pot and cook on high for 2 ½ to 3 ½ hours.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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