Tamale puff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Can cream style corn |
| 1 | pounds | Can whole kernel corn -- |
| Drained | ||
| 4 | ounces | Can chopped green chilies -- |
| Drained | ||
| 1 | small | Onion -- finely chopped |
| 4 | Eggs | |
| 16 | ounces | Can tamales |
| ½ | cup | Grated cheddar cheese |
Directions
In medium mixing bowl, combine cream style and whole kernel corn, chilies and onion. In small bowl, beat eggs until frothy; fold into corn mixture.
Spoon corn-egg mixture into 2½ quart baking dish. Cut tamales in half; arrange on top. Sprinkle with cheese. Cover baking dish with foil. Place metal rack or trivet in bottom of slow-cooking pot. Pour 2 cups hot water in pot. Set filled baking dish on trivet in pot. Cover pot and cook on high for 2 ½ to 3 ½ hours.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File