Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | Dwigans fwds07a -- nathan |
\N \N | And goldman |
1 cup | Tahina |
1 cup | Fresh lemon juce |
40 \N | Milliliters |
1 teaspoon | Salt |
1 cup | Finely chopped fresh |
\N \N | Parsley |
½ cup | Finely chopped mint |
\N \N | Optional |
\N \N | Garlic -- mashed |
Mix the tahina and lemon juice. Mash the garlic cloves with the salt.
Add to the tahina mixture, stir in the parsley. Taste the mixture for seasoning; you may also want to add a little more lemon juice. A nice variation is the addition of ½ c finely cho Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman