World class tacos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Green pepper; chopped |
| 1 | cup | Onion; chopped |
| 2 | tablespoons | Chili powder |
| 6 | dashes | Cumin |
| Salt & pepper to taste | ||
| 1 | pounds | Velveeta cheese; cubed |
| ½ | can | Rotel tomatoes |
| 1 | Iceberg lettuce; cut up | |
| 2 | Tomatoes; chopped | |
| 8 | ounces | Dorito chips; crumbled |
Directions
Brown beef well. Add green pepper and onion; saute until done. Season with salt, pepper, chili powder and cumin. Meanwhile, in double boiler, over simmering water, melt Velveeta with Rotel tomatoes. To serve, place a layer of lettuce and tomatoes on individual serving plates. Cover with hot meat mix. Sprinkle with Doritos. Ladle over hot cheese sauce.