Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Swordfish steaks -- cut into |
\N \N | Bite size p |
\N \N | Marinade----- |
4 tablespoons | Oil |
⅔ cup | Dry white wine |
1 \N | Clove garlic -- crushed |
\N \N | Thousand Island Sauce----- |
1 \N | Hard-boiled egg |
1 cup | Mayonnaise |
1 teaspoon | Tomato puree -- paste |
2 tablespoons | Onion -- finely chopped |
\N \N | Salt and pepper |
1 tablespoon | Fresh parsley -- chopped |
Combine marinade ingredients; stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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