Baked apples with squash and maple syrup

Yield: 8 Servings

Measure Ingredient
1½ pounds Butternut squash peeled seeded, quartered lengthwise and cut into 1/4" slices
1¼ pounds Granny Smith apples peeled, cored, quartered cut into 1/4" slices
¼ cup Dried currants
1 pinch Nutmeg
Salt and pepper to taste
⅓ cup Maple syrup
¼ Stick butter
2 teaspoons Fresh lemon juice

Recipe By: Sun-Sentinal 11/17/96 Preheat oven to 350 degrees. Cook squash in boiling water until almost tender, approximately 3 to 4 minutes. Drain well. Combine apples, squash and currants and season with the nutmeg, salt and pepper. Combine maple syrup, butter and lemon juice in a small pan and whisk over low heat until butter melts. Pour over squash mixture and toss to coat evenly. Place in a large, buttered baking dish. Bake until very tender, stirring occasionally, approximately 1 hour. Serves 8.

Posted to MC-Recipe Digest V1 #312 Date: Mon, 25 Nov 1996 09:50:15 -0400 From: Ed Reinhardt <edr@...>

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