Swiss fondue #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | (1 lb) shredded aged Swiss Cheese |
| ¼ | cup | All purpose flour |
| 1 | Clove garlic, halved | |
| 2 | cups | Sauterne |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Worcestershire sauce |
| 1 | dash | Of ground nutmeg |
Directions
From: Arizona Cookbook
Toss together cheese and flour. Rub inside of saucepan with garlic.
Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, ½ cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread.