Sweet sour beef balls
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Egg | |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Onion, finely chopped |
| Few grains of pepper | ||
| 1 | tablespoon | Oil |
| 1 | cup | Pineapple juice |
| 1 | tablespoon | Soy sauce |
| 3 | tablespoons | Vinegar |
| 6 | tablespoons | Water |
| ½ | cup | Sugar |
| 4 | slices | Pineapple |
| 3 | larges | Green peppers |
Directions
Mix beef, egg, 1 tablespoon of cornstarch, salt, onion, and pepper.
Form into small balls, 20 or more. Brown them in a small amount of oil. Drain. To 1 tablespoon of oil, add pineapple juice and cook slowly for a few minutes. Add mixture of cornstarch, soy sauce, vinegar, water, and sugar. Cook until it thickens, stirring constantly. Add meat balls, cut up pineapple, and green pepper, cut into strips. Heat thoroughly. Serve hot with steamed rice. Randy Rigg From: Randy Rigg Date: 09-23-94