Sweet potato and pepper soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sweet potatoes | |
| 2 | cans | (10oz each) Chicken broth, |
| Undiluted | ||
| 1 | cup | Water |
| 1 | teaspoon | Bick's hot pepper relish OR |
| ¼ | teaspoon | Tabasco sauce |
| Light sour cream | ||
Directions
Preheat oven to 350F. Pierce potatoes and bake until very soft, about 45 minutes. Or microwave on high for 10 minutes. Peel potatoes and puree in a food processor. Combine potatoes, chicken broth, water and hot pepper relish in a large saucepan. Add more water, if needed, until soup is as thin as you like. Cook over medium heat until hot. Serve topped with a dollop of sour cream and more hot pepper relish. Makes 6 cups.
Source: Chatelaine magazine, December 1993, page 105 Xref: news.demon.co.uk rec.food.recipes:7376 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest on.ans.net!news2.near.net!das-news2.harvard.edu!oitnews harvard.edu!ne s.se squi.net!uuneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@... (N. Webber) Subject: No Guilt Brownies Approved: zaccari@... Followup-To: rec.food.cooking Reply-To: a4gy@... (N. Webber) Sender: arielle@...
(Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk5oa$4l8@...> Date: Sun, 9 Apr 1995 20:06:04 GMT Lines: 30
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini