Sweet potato raisin cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins |
| ¼ | cup | Butter or margarine |
| 1 | cup | Sweet potatoes, cooked, mashed |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour, whole wheat |
| ¼ | teaspoon | Allspice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Walnuts, chopped |
| ½ | cup | Unprocessed bran flakes |
| Non stick veg cooking spray | ||
Directions
Preheat oven to 350~. Soak raisins in hot water to cover 5 minutes; drain. Cream butter, then add sweet potato, egg, & vanilla; beat till creamy. Mix flour, allspice, salt, nutmeg, baking soda, baking powder and cinnamon. Add to creamed mixture and mix well. Add raisins, nuts and bran flakes. Drop onto cookie sheet sprayed w/ veg cooking spray.
Bake 12 min or until done.
Source: Cincinnati Enquirer, Shared by ROBBIE WARINNER, Prodigy ID# TPBD20B.