Sweet potato muffins #1

Yield: 12 Servings

Measure Ingredient
1¾ cup All-purpose flour
⅓ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
1 teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg
¾ cup Mashed baked sweet potatoes or yam; cooled
¾ cup Pure maple syrup
2 \N Lightly beaten eggs
¼ cup Vegetable oil
2 tablespoons Water
¼ cup Lightly salted butter or margarine; melted & cooled
1 teaspoon Vanilla
½ cup Chopped walnuts
½ cup Raisins

Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour, sugar, baking powder, salt, cinnamon & nutmeg. In another bowl, stir together sweet potato, maple syrup, eggs, butter, oil, water & vanilla until blended. Stir dry mix into wet mix until just combined, stir in walnuts & raisins. Spoon into pans & bake 20-25 mins or until done. Cool 5 mins before removing from pans. Makes 12. These muffins freeze very well.

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