Sweet potato cheesecake bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Graham cracker crumbs |
| ½ | cup | All-purpose flour |
| ½ | cup | Finely chopped nuts |
| ¼ | cup | Sugar |
| ½ | cup | Butter |
| 8 | ounces | Can sweet potatoes |
| 4 | ounces | Cream cheese softened |
| ¾ | cup | Sugar |
| 1 | teaspoon | Pumpkin pie spice |
| 1 | Egg | |
| ½ | cup | Sour cream |
| 1 | tablespoon | Milk |
| 2 | tablespoons | Chopped nuts |
Directions
Contributed by: ThePoet102
Preheat oven to 350 degrees Fahrenheit. Stir together crumbs, flour, ½ cup nuts, and ¼ cup sugar. Add butter mix well. Pat into ungreased 9x9x2-inch baking pan. Bake for 12 minutes. In small bowl combine sweet potatoes, cream cheese, ½ cup sugar, and spice, mix well; add egg; beat until combined. Stir in sour cream and milk just until blended. Pour over baked layer, sprinkle with 2 Tablespoon nuts. Bake for 20 minutes or until knife inserted off-center comes out clean. Cool and cut into squares. Makes 36 bars.
Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@...> on Dec 14, 1997