Sweet potato burritoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped onions |
| 4 | cups | Peeled, cubed sweet potatoes |
| ½ | cup | Sliced bell pepper |
| 3 | Garlic cloves, minced | |
| 3 | tablespoons | Saute stuff, I always use broth |
| 1 | tablespoon | Cumin |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Cayenne |
| Pepper to tast | ||
| 8 | Fatfree, whole wheat tortillas | |
| Ff sour cream, nonfat yogurt, etc. | ||
| Ff grated cheddar cheese | ||
| Whatever else goes on a burrito | ||
Directions
OPTIONAL
Feeds 4 starving college students Saute onions, garlic and peppers until onions are soft. Add potatoes and spices. Cook covered, stirring frequently (otherwise they stick pretty bad). When the potatoes are tender, throw on pepper, throw in a bowl and go to.
I always eat this with Moosewood Cooks at Home's mango salsa. I've included the recipe below. This combination is divine!! Spicy and sweet mixed together. Posted to fatfree digest V97 #047 by Lyonne@... on Apr 5, 1997