Sweet kesar rice (beenaj)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Basmati rice |
| 1 | cup | Sugar |
| Few strands saffron crushed | ||
| 1 | teaspoon | Chopped pistas & almonds |
| ½ | teaspoon | Cardamon powder |
| 1 | small | Piec cinnamon |
| 4 | Cloves | |
| 1 | tablespoon | Small raisins |
| ½ | cup | Pure ghee |
| A little saffron colour dissolved in 2 | ||
| ; teaspoon water. | ||
Directions
Boil rice in plenty of water. Do not add salt. When the rice is just about but not yet done, drain and cool.
Add sugar, colour, cardamon and saffron.
Heat ghee in a heavy sauce pan, add cloves, cinnamon raisins and rice.
Gradually cook and store till occasionally without breaking the grain. When the water dries up add the chopped dry fruits on top.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.