Saffron rice (sri lanka)
4 Servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Green chile; skinned, seeds removed; chopped fine (I used 1/2 cup tiny green Thai chiles; not skinned, no seeds removed; chopped fine) |
2 | teaspoons | Fresh ginger; peeled and chopped fine |
1 | teaspoon | Black mustard seeds (i could only get brown) |
3¼ | cup | Water |
¼ | teaspoon | Saffron |
1 | cup | Long-grain rice; rinsed well (i used thai) |
Salt to taste | ||
2 | tablespoons | Butter |
2 | ounces | Unsalted cashew nuts |
4 | Whole cloves | |
½ | cup | Lime juice |
Date: 27 Feb 1996 21:04:06 +0900 From: "Scott Ashkenaz" <s_ashken@...> Since there were several (!) requests, herewith is the first wave of recipes from the Tokyo HotLuck. --Scott From Kim (aka Dana Garvey), the only other know JCH on the list: In preparing for the first formidable Tokyo Hotluck, I wanted to be sure what I made would be spicy enough for everybody. Turned out many people thought either one or the other thing I made was the spiciest that night. For me though, the pickled habaneros stashed in our generous host's fridge did the trick. Ate one whole- WOW. Another chile-head managed to swallow his while avoiding the seeds. Don't know how he did it, but I wanted my seeds anyway.
from The Fiery Cuisines, by Dave DeWitt & Nancy Gerlach: Pour ¼ cup boiling water over the saffron and let soak for 10 minutes.
Cook the rice in 2 cups salted water for 10 minutes, then drain.
Heat the butter until very hot, add the ginger, mustard seeds, cashews, and cloves and fry the mixture. stirring constantly, until the seeds begin to burst. Add the chile, lime juice, rice, and the remaining cup of boiling water and stir well. Pour the saffron water over the mixture and bring to a boil, stirring once. Cover the pan tightly and bake at 350 degrees F for 20 minutes or until the liquid has been absorbed and the rice is tender. Fluff with a fork before serving.
N.B. Be careful with amounts of water. I managed to use too much.
CHILE-HEADS DIGEST V2 #253
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken mulligatawny (sri lanka)
- Saffron cake
- Sri lanka appa (hoppers>
- Sri lanka bibikkan (coconut cake)
- Sri lanka chicken buriyani
- Sri lanka curried leeks
- Sri lanka curried omelette gravy
- Sri lanka date chutney
- Sri lanka fish mustard curry
- Sri lanka fried chiles
- Sri lanka index
- Sri lanka love cake cashew & pumpkin
- Sri lanka love cake cashew and pumpkin
- Sri lanka mixed fruit salad
- Sri lanka mixed pickle
- Sri lanka pittu coconut
- Sri lanka savoury rice
- Sri lanka seeni sambol sauce
- Sri lanka tomato & onion sambol
- Sri lanka tomato and onion sambol