Sweet fruit sauce for wild geese or ducks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pan drippings; as much grease removed as possible |
| 1 | 8 oz. apricot preserves; I jar Knott's | |
| 9 | ounces | Orange marmalade; 1/2 ajar of Knott's |
| ⅛ | teaspoon | Salt; pinch |
| ½ | cup | Orange juice |
Directions
Mix all the Ingredients in a sauce pan and cook over medium heat until it is reduced about 25%. Serve warm on the side. Yield about 4½ cups.
NOTES : Note - This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier.
Recipe by: LeRoy Trnavsky
Posted to MasterCook Digest by drleroy@... (LeRoy C Trnavsky) on Sep 8, 1998, converted by MM_Buster v2.0l.