Gos sauce - wined cheese sauce for a goose or a chicken
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Finely slivered almonds |
| 1 | teaspoon | Butter |
| 1 | cup | Ricotta cheese |
| ½ | cup | Apple butter (or quince butter or preserves) |
| ⅔ | cup | Dark raisins or currants |
| 1 | cup | Red wine |
| 2 | tablespoons | Honey |
Directions
Generously grease a cookie sheet with butter. Evenly spread almond slivers upon surface and toast in oven at 375 degrees F for 5 to 7 minutes, making sure almonds do not burn. Remove from oven and reserve.
In frying pan, gently simmer raisins in wine for 5 minutes. Remove from heat.
Add apple or quince butter to ricotta and stir well.
Stir in ricotta and toasted almonds to the wined raisins, and heat for 3 minutes.
Drizzle honey on top of heated sauce; serve hot with chicken or goose.
From _Fabulous Feasts_- Medieval Cookery and Ceremony by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-16-95