Raspberry sauce for duck and poultry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10 oz. jar Raspberry Preserves; with seeds and pieces of raspberry in it. Not jelly | |
| 2 | cups | Fresh squeezed orange juice |
| ½ | cup | Brown sugar; You can also use regular cane sugar and adjust sweetness to your taste |
| One lime; lemon or both, fresh squeezed , Juice of | ||
| Lemon and/or lime zest | ||
| ⅛ | cup | Vinegar |
| 1 | tablespoon | Cornstarch; Mixed with 2 tablespoons water to make a slurry |
Directions
Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes.
Slowly add the cornstarch slurry until mixture starts to thicken.
Serve with duck and wild rice.
I glaze the duck the last 15 minutes of cooking with the sauce.
Posted to bbq-digest by Gary Wiviott <gwiv@...> on Nov 20, 1999, converted by MM_Buster v2.0l.