Wild goose orange

Yield: 4 Servings

Measure Ingredient
1 (14x20-inch) oven bag
1 pack (3/4-oz) brown gravy mix
¼ cup Flour
1½ teaspoon Salt
2 tablespoons Sugar
1 cup Hot water
2 tablespoons Orange marmalade
1 can (6-oz) frozen orange juice; thawed
1 (4-5 pound) dressed wild goose

Preheat oven to 375ø. Place oven bag in a 2 inch deep roasting pan. Combine all ingredients except goose and pour into the oven bag. Add the goose to the bag, turning well to moisten all sides. Tie the bag and make 6 (½-inch) slits in the top of the bag. Cook for 2 to 2-½ hours or until tender. Pour sauce into a bowl and skim off excess fat. Serve sauce with goose. Yield: 4 to 6 servings. MRS. BROOKS NORFLEET

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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