Wild goose orange
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (14x20-inch) oven bag | |
| 1 | pack | (3/4-oz) brown gravy mix |
| ¼ | cup | Flour |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | cup | Hot water |
| 2 | tablespoons | Orange marmalade |
| 1 | can | (6-oz) frozen orange juice; thawed |
| 1 | (4-5 pound) dressed wild goose | |
Directions
Preheat oven to 375ø. Place oven bag in a 2 inch deep roasting pan. Combine all ingredients except goose and pour into the oven bag. Add the goose to the bag, turning well to moisten all sides. Tie the bag and make 6 (½-inch) slits in the top of the bag. Cook for 2 to 2-½ hours or until tender. Pour sauce into a bowl and skim off excess fat. Serve sauce with goose. Yield: 4 to 6 servings. MRS. BROOKS NORFLEET
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .